From salt marsh to your table, in eight stages.
A carefully controlled industrial process, from raw salt to finished product, with quality control at every stage.
Eight stages, rooted in genuine .
Like a tree, our production grows from the roots to the canopy: from harvesting raw salt all the way to distribution.
Packaging
Hygienic bagging in 100 g, 250 g, 1 kg and 25 kg sack formats.
Iodization
Precise enrichment with potassium iodate, compliant with WHO standards.
Refining
Thorough purification to reach a high level of sodium chloride purity.
Raw salt harvest
Gathering salt from the salt marshes of Guinea, the raw material for the entire chain.
Distribution
Delivery to distributors, wholesalers and industrial customers.
Quality control
Laboratory analysis on every batch: purity, iodine content, food safety.
Drying
Controlled drying for a dry, even and consistent grain.
Cleaning
Washing and removing impurities, debris and sand.
- 01
Raw salt harvest
Gathering salt from the salt marshes of Guinea, the raw material for the entire chain.
- 02
Cleaning
Washing and removing impurities, debris and sand.
- 03
Refining
Thorough purification to reach a high level of sodium chloride purity.
- 04
Drying
Controlled drying for a dry, even and consistent grain.
- 05
Iodization
Precise enrichment with potassium iodate, compliant with WHO standards.
- 06
Quality control
Laboratory analysis on every batch: purity, iodine content, food safety.
- 07
Packaging
Hygienic bagging in 100 g, 250 g, 1 kg and 25 kg sack formats.
- 08
Distribution
Delivery to distributors, wholesalers and industrial customers.
Industrial craftsmanship that is 100% Guinean.
A factory built for .
Industrial site
A new-generation production unit based in Boffa.
Laboratory
Integrated quality control to validate every stage of production.
Storage
Storage spaces designed to preserve the quality of the finished product.
Discover the salt that comes out of this factory.
Our products & quality